Mise en place — the art of being prepared
Written by Sarah Ritchie “All great cooks… know that the secret to success is something called mise en place… [which is] a universal concept focusing on the idea of readiness. When chefs […]
7 years ago by Sarah Ritchie
Celebrating your accomplishments
Written by Sarah Ritchie AgencyLand is the type of environment where you are more likely to hear if you haven’t done a good job, than if you have, and it […]
7 years ago by Louise Kellerman