Fresh from the field — Avanti

New Zealand’s leading cycle brand, Avanti, has undergone its biggest rebrand in more than 20 years, in time to represent the Kiwi cycle team at Rio 2016. The new logo design emblazoned the Avanti bikes ridden by the New Zealand Olympic track cycling team, with the Sprint team winning Silver during the first week of…

3 years ago by

DA Workshop – Managing your design business

Join Mark Osborne from Roll and Asheel Bharos from Rightway in an evening seminar looking at the systems behind managing your design business.

Mark will talk about transforming your design business with software, moving beyond Adobe Creative Suite and Microsoft Office and the future – where is business software heading?

Asheel will focus on the challenges around cash flow and forward thinking around financials – particularly where jobs last several months and the need to track partial payments and WIP. He will also discuss reporting on efficiency and understanding project profitability as well as profit and loss.

3 years ago by

Fresh from the field – Em by Curative

The Brief: The frightening truth is that 1 out of 3 girls in New Zealand may be sexually abused before she turns 16, and most of this abuse (90%) is likely to be done by someone she knows. And if that isn’t bad enough, this age group also lacks awareness of resources available to support…

3 years ago by

Fresh from the Field — 7th Season Silo Park Brand Refresh by Easterly

This week’s Fresh from the Field features the brand refresh for the seventh season of Silo Park activity by Easterly. If you have new or recent work that you would like to share in Fresh from the Field email Lana for details. Since the start of 2014, Easterly has been the go-to graphic designer for each season…

4 years ago by

Fresh from the Field — Zesti identity and packaging by Dow Goodfolk

This week’s Fresh from the Field features Dow Goodfolk’s work for Tasman Bay Food Group. If you have new or recent work that you would like to share in Fresh from the Field email Lana for details. Location, location, location. So important, right? That’s why we wanted to centre the story of these boutique baked treats on where they were made.…

4 years ago by